Peter Olliver's Famous Irish Cream Recipe
(Tastes a lot like "Bailey's")

Ingredients:

• 6 eggs
• 14 ozs Nestlé sweetened condensed milk
• 10 fluid ozs single cream
• 4 tablespoons Camp Coffee
• 9 fluid ozs whisky (one third of a bottle)

Method:

1. Whip up eggs and blend in other ingredients.
2. When blending, only mix to a good, even colour - do not over whisk.
3. Strain before bottling to remove the gristly bits from the egg.
4. Makes 1 5/8 bottles.

Notes

1. Single Cream in the UK is thin cream that can be easily poured.
2. Camp Coffee is a brand of liquid coffee concentrate available in the UK.